Our Menu
A menu that invites you to relax and indulge yourself: in the morning with a generous and vitamins breakfast, at lunchtime or in the afternoon for a gourmet break.
The dishes are prepared by the chef Julian Cazalas who has chosen to combine simplicity, lightness and greed. He proposes a Mediterranean cuisine to be tasted for its colours and its numerous flavours: a nice menu with fish, meat but also salads, pastas and the famous Mokaccia sandwiches with sunny flavours. “A simple menu, inspired by the Mediterranean and the South in a contemporary spirit. We offer a quality cuisine that varies according to the seasons”, he explains.
Desserts to taste cozy on site or to take away
The pastry chef Mathieu Marchand has revisited classics such as the Paris-Brest, the Saint-Honoré or the coffee éclair, to be discovered in a display case offering a multitude of choices such as a red fruit entremet, a chocolate peanut entremet, a lemon meringue pie, an exotic pavlova or an apple cheesecake. We offer also the colourful and tasty range of ice creams from the Gemelli house. Sweet delights to be tasted without any guilt thanks to the warm welcome and the permanent good mood of the team.
Atelier Crociani
La Môme Group has chosen to entrust the manufacture of its tableware to Gérard Crociani, ceramic craftsmen, from father to son, for three generations. Gérard Crociani has been a ceramist in Vallauris since 1994. He inherited, he says, the “know-how of his father”, Francis Crociani. “However, my work is different, my father was an artist and created only unique pieces of decoration. I took over his trade by working in series. The work is long. First there is the drawing, the choice of colors and then the firing. All these steps are magical because it is always a surprise, you never know what it will look like ! The Crociani workshop provides tableware for big names such as the Eden Roc in Cap d’Antibes, the Maya Bay in Monaco or the restaurants of the Alain Ducasse group. It manufactures all the restaurant services for the La Môme Group: presentation dishes, plates, but also decorative pieces such as jars and candles.
